As of 25 June 2019, OCEE LIBRARY WILL BE CLOSED FOR RENOVATIONS. Ocee will be closed for ~6-9 months.
Please visit http://www.afpls.org/ to find alternate library locations and hours. You'll also find info regarding the renovations/closures that are taking place throughout the library system.
Ocee library is offering programs at off-site locations. This blog will remain active during the closure.
Saturday, November 16, 2019
1 quart flour
1/2 cup butter
1/2 cup cream
1 tablespoon ginger
1 teaspoon soda
1 teaspoon salt
Make up with molasses
The editors of Emily Dickinson: Profile of the Poet as Cook add these instructions: “Cream the butter and mix with lightly whipped cream. Sift dry ingredients together and combine with the other ingredients. The dough is stiff and needs to be pressed into whatever pan you choose. A round or small square pan is suitable. Bake at 350 degrees for 20–25 minutes.” There is no attendant recipe for the glaze, although Dickinson did apparently glaze her gingerbread, and sometimes garnished it with an edible flower or two.